Turkish Vegetarian Dishes Demonstration with Chef Engin Servi
Date: Sunday, 15 May 2022
Time: 2 – 4 pm
Class Size: Min. 4 – Max.15 participants
During this demonstration, Chef Engin Servi will introduce the diverse flavours and aromas of classical Turkish cuisine with a vegetarian twist.
A colourful harmony of aromatic vegetables, herbs with grains, spices and more!
Join us at Yunus Emre Institute London to taste some of the best examples of Turkish vegetarian dishes as Chef Engin creates a three-course vegetarian meal enriched with deluxe ingredients and exquisite spices, along with a fantastic side dish.
Allergen information: The recipes in this workshop may contain traces of wheat, fish, dairy, eggs, soy and nuts. Unfortunately, the original recipes cannot be modified to accommodate any substitutions or alterations. Please contact us before booking your course if you need further information about the ingredients. Kindly note that any food consumed is done so under your own risk.