THE OLDEST CUISINE OF THE WORLD: Food Stories from Anatolia
A talk given by gourmet chef, food historian, and traveller M. Ömür Akkor, on the 23rd of October 2019 at King’s College London. “The Oldest Cuisine of The World: Food Stories from Anatolia” reveals the story of the evolution of the food in Anatolia, from the Hittites to the Republic of Turkey. You will hear about the culinary customs and traditions of Anatolia, which is home to the oldest known history of humanity. This talk by Mr. Akkor is the first event of “A Pinch of Anatolia” project from Yunus Emre Institute.
Please note that the talk will be in conducted in Turkish and a simultaneous translation into English will be available. It will be followed by a Q&A session.
This event is free but requires registration, please click HERE to register.
Date: 23 October 2019
Time: 7:30 PM – 9:30 PM
Venue: Auditorium, King’s College London
Address: Bush House North East Wing, Aldwych, WC2B 4BG