Yunus Emre InstituteYunus Emre Enstitüsü – London marked World Turkish Coffee Day with a special workshop that offered participants far more than a familiar cup of coffee. The event explored the deep cultural roots, symbolism, and nearly forgotten regional varieties of Turkish coffee once enjoyed across Anatolia and neighbouring regions.
Led by coffee researcher and educator Ayşe Kapusuz, the workshop guided attendees through the historical journey of coffee — from the bustling Ottoman-era coffeehouses to contemporary brewing rituals. Participants prepared and tasted rare interpretations of Turkish coffee, including a playful hazelnut-roasted version and a traditional Tatar-style brew served with kaymak.
Organizers noted that each tasting revealed a different aspect of heritage, blending craftsmanship with memory and tradition. The workshop highlighted coffee not only as a drink, but as a cultural narrative shaped over centuries.
The event formed part of the institute’s ongoing efforts to celebrate and preserve the intangible heritage of Turkish coffee, bringing together enthusiasts and newcomers in an evening where aroma met history and flavour became a form of storytelling.
