Merve Zorpineci
On February 21, 2025, Yunus Emre Enstitüsü – London successfully launched the first session of the Culture and Language Club, Yûnus’un Otağı. The opening event featured the theme “Traditional Ottoman Sherbet Recipe,” offering participants an opportunity to explore the history, cultural significance, and varieties of sherbet in Turkish tradition. The session also introduced the Turkish idiom “Nabza Göre Şerbet Vermek” (tailoring actions to suit a person’s preferences) and its relevance in everyday life.
Participants then engaged in a step-by-step demonstration of Purple Basil Sherbet, learning about its ingredients and preparation process. Following the discussion, everyone had the chance to take part in making the sherbet—an exciting experience, especially for those trying it for the first time! Alongside the sherbet, Turkish delight and Turkish coffee were served to all students and Turkish language teachers, enhancing the cultural experience.
A Different Topic Every Week!
Each week, Yûnus’un Otağı presents a new theme, offering engaging cultural and linguistic experiences. We started with the Traditional Ottoman Sherbet Recipe, but the upcoming weeks will feature workshops on various aspects of Turkish culture, history, and traditions.
This Week’s Event:
- February 21 – Traditional Ottoman Sherbet Recipe
Next Week’s Event:
- March 8 – Ramadan Iftar
Who Can Participate?
Yûnus’un Otağı events are open to all students enrolled in Turkish language courses at Yunus Emre Enstitüsü – London. Students of all levels are welcome to join and enhance their knowledge of Turkish culture in an interactive and enjoyable setting.
🔹 To Register: Click here to sign up.
🔹 For more information, click here.
Join us to practice Turkish, meet new people, and immerse yourself in Turkish culture!