A Pinch of Anatolia, launched in 2019 by Yunus Emre Institute in London to introduce the rich Anatolian cuisine and…
A Night of Turkish Sufi Mystic Music
In commemoration of Mevlana Celaleddin Rumi ‘s 746th Sebi-Arus (Death anniversary), Yunus Emre Institute in London organised a night of…
“The Period of Selim III” in London and Dublin
Prof.Dr. Hakan Erdem from the Department of History at Sabanci University gave two lectures on the Ottoman Empire under the…
Yunus Emre Institute in London at The Language Show
The Language Show, organised annually since 1988, was held between 15-17 November 2019 at the Olympia Exhibition Centre in London. Since 2012, Yunus Emre Institute…
Love of Sounds Concert Series
Organised by Yunus Emre Institute in London, Love of Sounds took place on 16 November in London and 18 November…
New Term For Turkish Classes at University of Cambridge Begins
The new term of the highly successful Cambridge Turkish courses commenced on 17 October 2019.Established in 2017 by Yunus Emre…
The Oldest Cuisine of the World: Food Stories from Anatolia
Yunus Emre Institute in London’s new ‘ A Pinch of Anatolia’ Project takes participants on a thirteen thousand historical food…
Social and Cultural History of Coffee and Coffee-Houses in the Ottoman Empire
Through series of events organised by Yunus Emre Institute in London showcasing the Turkish cuisine, the “A Pinch of Anatolia”…
Yunus Emre Enstitüsü – London supported Adorno: Crossovers at the London Design Fair 2019
Through “The Hidden Hand: Crafted Turkish Design”, the Turkish Collection took its place in the 17th London Design Festival. The…
End of the Illumination – Tezhip Course
We have completed our Illumination/Tezhip I & II courses run by artist Nagihan Seymour-Art, Illumination and presented participation certificates to…