Yunus Emre Enstitüsü – Dublin kicked off the “Culinary Crossroads: A Journey Through Turkish Flavours Series” with a captivating event…
Sebze: Vegetarian Recipes from my Turkish Kitchen | Book Launch & Signing
Yunus Emre Institute London is delighted to host an evening with Özlem Warren for the unveiling of her new cookbook, “SEBZE:…
Guest Chef Demonstration with Kemal Demirasal
Kemal Demirasal explores the ‘Roots to Contemporary Anatolian Cuisine’ with Yunus Emre Institute in London and Le Cordon Bleu London.…