A Pinch of Anatolia is back, this time with world-renowned Turkish chef and food anthropologist Musa Dağdeviren. He is the author…
A Talk by Musa Dağdeviren
A Pinch of Anatolia is back, this time with world-renowned Turkish chef and food anthropologist Musa Dağdeviren. He is the author of the…
A Talk by Dr. Razia Sultanova
A Muslim Soundscape: The Music of Uzbek and Tajik Migrant Communities in Post-Soviet Moscow The Soviet Union was the last…
Latif Bolat – A Night of Turkish Sufi Mystic Music
On the 6th of December 2019, Yunus Emre Institute in London will present music lovers a harmonious night with an…
ILLUSTRATING LONDON WITH OTTOMAN MINIATURE
Illustrating London with Ottoman Miniature Painting Technique By Filiz Adıgüzel Toprak This workshop will give participants a thorough understanding of…
New Term For Turkish Classes at University of Cambridge Begins
The new term of the highly successful Cambridge Turkish courses commenced on 17 October 2019.Established in 2017 by Yunus Emre…
Selim III: A Sultan with Two States
A Talk by Prof Hakan Erdem The Ottoman Empire under the rule of Selim III (1789- 1807) had experienced a…
LOVE of SOUNDS
LOVE of SOUNDS by Coşkun Karademir (Bağlama) Özer Özel (Tanbur) Without a doubt, one of the most important forms of…
Together Alone
A film season exploring solitude on secreen We are excited to partner with National Film and Television School and Rio Cinema for…
The Oldest Cuisine Of The World: Food Stories from Anatolia
A Pinch of Anatolia presents THE OLDEST CUISINE OF THE WORLD: Food Stories from Anatolia A talk given by gourmet…